This is one of my favorite recipes - it's healthy, delicious, and easy to make. You will need olive oil, 1 small onion, fresh garlic to your taste (I usually use 2 cloves), 10 to 16 ounces of fresh spinach, diced tomatoes - either fresh or 1 28 ounce can, salt, pepper, fettuccine noodles, and feta cheese.
In a large frying pan saute the onion and garlic in olive oil, add the spinach, once the spinach is cooked add the tomatoes (you may add some of the juice from the can), add salt and pepper to taste, (remember tomatoes love salt). Serve over fettuccine noodles and top with feta cheese. This recipe only takes about 30 minutes and is good the next day served cold. You may also want to add chicken to this recipe for a heartier meal. Enjoy!
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